Yo-yos - the biscuits

This is for Hopewellmom, who always picks me up on any Australianisms...

And these, Lisa, are yo-yos. They're not very round or very neat, but they're not too bad for a 5, 7 and 9 year old, and they taste yum-o.

Here's the recipe:

Yo-yos

Makes 2 dozen doubles

9 oz butter
3 oz custard powder
9 oz plain flour
3 oz icing sugar

Cream butter and sugar
Add flour and custard powder and mix well.
Roll into balls and press with a fork.
Bake 375° for about 10 min.
Stick together with vanilla butter icing

P.S. I've given Imperial measurements, 'cause I reckon most of you Aussies have a good yo-yo recipe of your own...If you want the Metric equivalents, just yell!

Can you see why they're called yo-yos? Do let me know if you make them...